Use este identificador para citar ou linkar para este item: http://tcc.fps.edu.br:80/jspui/handle/fpsrepo/366
Título: Estado nutricional e sua relação com a saúde de manipuladores de alimentos
Autor(es): FERREIRA, Lívia Cabanez
RAMOS, Adriana Carla Santos de Menezes
NEGREIROS, Ana Laura Albuquerque de Aguiar
CARVALHO, Thays Lenaide Monteiro de
Palavras-chave: Unidade de alimentação e nutrição
Hábitos alimentares
Antropometria.
Data do documento: 2017
Resumo: Objective: To correlate the nutritional profile with the work income associated with possible chronic diseases in Nutrition Service collaborators of the Food and Nutrition Unit (UAN). Materials and Methods: Descriptive qualitative study of the exploratory and cross - sectional type. Comprising a sample composed of 49 employees aged 18 and over, of both sexes. A structured questionnaire was applied and the anthropometric evaluation was performed (Weight, Height, Waist Circumference and BMI). Results: Regarding the nutritional status of UAN employees, a high percentage of overweight (40.8%) and obesity grade 1 (10.2%) were observed. Regarding the presence of Arterial Hypertension, 6.1% have the disease, of which 2% are overweight. Regarding food consumption, it was possible to verify that daily consumption of vegetables is higher when compared to fruit consumption, whose percentages were 55.1% and 34.7%, respectively. Conclusion: The analysis of the data obtained in this research indicates a relevant percentage of inadequate nutritional status of UAN employees. Through nutritional assessment, a large number of overweight employees were observed associated with inappropriate eating habits that could compromise their health.
URI: http://tcc.fps.local:80/handle/fpsrepo/366
Aparece nas coleções:Nutrição

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